White Rice With Veggies

White Rice With Veggies

Course Side Dish
Cuisine mixed
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5
Calories 297kcal
Author Chichi Uguru


  • 2 cups Parboiled long grain rice (I used Basmati)
  • 200 g String beans ( washed and cut up in 2in sizes )
  • 200 g Carrots ( cleaned and cut up in cubes or thin slices )
  • Salt to taste


  • Wash rice thoroughly till water runs clear.
  • Transfer rice to a pot and add water to about double the level of the rice in the pot. Add about 1 Tbsp of salt.
  • Bring rice to boil without the lid on and allow to cook for about 15 minutes.
  • Pour in the veggies and stir. Cover pot and allow to cook for 2 more minutes.
  • Turn off heat, pour rice into a colander to drain. ( be careful so you don't get a heat burn)
  • Transfer back into pot and cover.
  • Serve hot or warm with any sauce or stew you like.


White rice with veggies