Pour milk into a cup, add the white vinegar and set aside.
Measure out the flour, add the nutmeg, baking powder and baking soda and mix with a fork or whisk.
Melt butter in microwave. 10 seconds should do the trick.
Crack and beat the egg. Add vanilla to the egg
Pour the melted butter, milk ( buttermilk) and eggs into the flour and mix with a whisk till just incorporated
Heat up frying pan, I prefer to use the non stick but any good pan would work.
Spray pan with cooking spray. With a quarter measuring cup, scoop batter into frying pan. My pan takes 4 pancakes at a time.
When you see some bubbles on the surface of the pancakes, it's time to flood o to the other side of the pancake. At this point I turn off the heat and allow residual heat from the pan cook the other side. This prevents the pancakes from burning.
Take out ready pancakes, wipe off the grease which would look burnt. Then turn on heat and repeat steps 6 and 7 until all the batter is used up.
Serve with a dollop of butter or whipped cream, and pancake syrup topped with berries. Don't forget the warm milk or hot chocolate to accompany it
I usually don't add sugar to my pancake mix because the syrup already had sugar.