Soft and fluffy buttermilk pancakes
Servings 2
Ingredients
- 1 Cup All purpose flour
- 2 Tbsp Salted butter Melted
- 1/4 Tsp Ground nutmeg
- 1 Large Egg
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 Cup Milk
- 1 Tbsp White vinegar
Instructions
Buttermilk
- Pour milk into a cup, add the white vinegar and set aside.
Other ingredients
- Measure out the flour, add the nutmeg, baking powder and baking soda and mix with a fork or whisk.
- Melt butter in microwave. 10 seconds should do the trick.
- Crack and beat the egg. Add vanilla to the egg
- Pour the melted butter, milk ( buttermilk) and eggs into the flour and mix with a whisk till just incorporated
- Heat up frying pan, I prefer to use the non stick but any good pan would work.
- Spray pan with cooking spray. With a quarter measuring cup, scoop batter into frying pan. My pan takes 4 pancakes at a time.
- When you see some bubbles on the surface of the pancakes, it's time to flood o to the other side of the pancake. At this point I turn off the heat and allow residual heat from the pan cook the other side. This prevents the pancakes from burning.
- Take out ready pancakes, wipe off the grease which would look burnt. Then turn on heat and repeat steps 6 and 7 until all the batter is used up.
- Serve with a dollop of butter or whipped cream, and pancake syrup topped with berries. Don't forget the warm milk or hot chocolate to accompany it
Notes
I usually don't add sugar to my pancake mix because the syrup already had sugar.