This delicious egg stew is one of the popular features in Nigerian breakfast cuisine. It is a Quick prep and delightfully tasty dish.
Prep Time 8minutes
Cook Time 10minutes
Total Time 18minutes
Author Chichi Uguru
8large eggs beaten
3Tbsptomato paste watered down with 1/2 cup of water.
1habanero or scotch bonnet pepper
1/2green bell pepper chopped
1/2red bell pepper chopped
1large onion chopped
Salt/ bouillon cube to your taste
1stalk of spring onions for garnishing.
Heat up oil, add onions and garlic. Saute onions and garlic till onions softens
Pour in tomato paste. Fry tomato paste for about 3 mins while stirring to prevent burning. Add in the chopped red and green bell peppers. Cook for another 2 minutes on low heat and it's ready to get in your belly.? After cooling down to warm though.
Add the cup of water to the beaten eggs then gradually stir the egg/water mix into the bubbling stew. Stir continuously to break up the eggs.
Serve with boiled or fried plantains, boiled or fried yams, boiled or fried potatoes or a mix all three. It is a yummy