Christmas Marble Bundt Cake
This Easy soft and fluffy marble bundt cake is the perfect color combination for Christmas and would wow your guests.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
For the cake
- 450 g (1 lb or 4 sticks) salted butter ( softened)
- 390 g granulated sugar
- 430 g all purpose flour
- 9 Large eggs
- 2 teaspoon mixed fruit flavor
- Christmas red food color
- Christmas green food color
- 1/4 cup Red and green sprinkles
For the glaze
- 1 cup confectioners sugar
- 1 teaspoon lemon flavor
- 1/2 teaspoon mixed fruit flavor
- I Tbsp milk
- 2 Tbsp Sour cream (optional but recommended)
Preheat oven to 350 . Grease bundt pan generously with butter or baking spray. Paying special attention to the tube area then dust with flour.
Using a stand mixer or hand mixer or by hand, mix the butter and sugar till it's light and fluffy.
Mix in the mixed fruit flavor and sour cream then Pour in the eggs, 2 at a Time and beat in thoroughly after each addition.
When all the eggs have been well incorporated add the flour in three portions allow each portion to mix in well before the next batch. Don't mix each batch too long.
When all the flourishes incorporated, get two bowls and scoop one cup of batter into each bowl. Add the red food color to one and green food color to the other.
Spoon in some of the plain colored batter into the base of the pan, then spoon in half of the red colored batter on one side of the pan and half of the green on the opposite side. See pictures Repeat process with the rest of the batter.
Then With a spoon make 'S' movements to create swirls be careful not to over mix so that it doesn't loose its streaks.
Lightly tap the pan at the bottom to release any trapped air bubbles and to level off the cake.
Put in the middle rack of the oven and bake for about 45 mins or until a tooth pick inserted in comes out clean.