Blend tomato and habanero pepper with as little water as possible and set aside
While fish is marinating, heat up 4 tbsp of oil, sauté onions.
Pour in the tomato pepper mix.
Fry for about a minute
Then add the chopped red and green bell peppers. and the bouillon powder.
Stir fry for another two minutes on low heat. Taste for seasoning and adjust accordingly. Then turn off heat.