In a cold mixing bowl pour in the sweetened condensed milk, cold heavy cream, salt and vanilla extract.
Whisk for 4 minutes start with medium speed for a minute, then whip on high for the remaining 3 minutes.
Be careful not to over whip because if you do you will be making butter.
Transfer ice cream into a 2 Quart container and freeze for 6 to 8 hrs or overnight.
Serve with any topping of your choice . Your options are endless- sprinkles, syrups, crushed nuts, chocolate and the list goes on
Making no churn vanilla ice cream No churn vanilla ice cream