Homemade Pineapple Ice-cream

This Tropical homemade pineapple ice cream has summer written all over it. All you need is pineapple purée and 2 other ingredients to make this creamy frozen dessert come live in your kitchen.
Course Dessert
Cuisine American
Keyword pineapplew ice cream
Prep Time 10 minutes
freeze time 6 hours 1 minute
Total Time 10 minutes
Servings 6
Calories 172kcal
Author Chichi Uguru


  • 2 cups heavy cream cold
  • 1 14 oz can condensed milk
  • 1/2 of a medium pineapple cut in cubes
  • a drop Yellow food color optional
  • 1 tsp Pineapple flavor


  • Put the bowl of your mixer and the whisk attachment in the freezer to chill for at least 30mins
  • Blend pineapple till smooth with about 1/4 cup of water
  • Transfer pineapple purée to a sauce pan and cook until the pineapple reduces in size to about 1/2 a cup. Set pineapple purée aside to cool.
  • Bring out your bowl and whisk from the freezer, pour cold heavy cream, and condensed milk into the bowl and begin to whip.
  • Whip till soft peaks form turn off the mixer
  • Add the pineapple flavor and yellow food color to the pineapple purée and mix thoroughly.
  • Then fold in the pineapple purée into the whipped cream.
  • Transfer to an ice cream bowl or loaf pan and cover with a seran wrap and freeze for 4 - 8hrs.
  • Enjoy with melted chocolate, magic shell or coconut shavings.