Homemade Pineapple Ice-cream
This Tropical homemade pineapple ice cream has summer written all over it. All you need is pineapple purée and 2 other ingredients to make this creamy frozen dessert come live in your kitchen.
pineapplew ice cream
can condensed milk
of a medium pineapple cut in cubes
Yellow food color
Put the bowl of your mixer and the whisk attachment in the freezer to chill for at least 30mins
Blend pineapple till smooth with about 1/4 cup of water
Transfer pineapple purée to a sauce pan and cook until the pineapple reduces in size to about 1/2 a cup. Set pineapple purée aside to cool.
Bring out your bowl and whisk from the freezer, pour cold heavy cream, and condensed milk into the bowl and begin to whip.
Whip till soft peaks form turn off the mixer
Add the pineapple flavor and yellow food color to the pineapple purée and mix thoroughly.
Then fold in the pineapple purée into the whipped cream.
Transfer to an ice cream bowl or loaf pan and cover with a seran wrap and freeze for 4 - 8hrs.
Enjoy with melted chocolate, magic shell or coconut shavings.
Did you make this recipe? Tag @mydiasporakitchen on instagram and hashtag it #mydiasporakitchen