Blueberries are wonderful little fruits it's no wonder this smashed blueberry no churn ice cream is always a hit. And the biggest win is you don't need an ice cream machine plus the flavor is out of this world.
Keyword blueberry ice cream, no churn
Prep Time 20minutes
inactive time 6hours
Author Chichi Uguru
2cupsCold heavy cream
1 14 ozcan condensed milk
Chill the mixing bowl and beater
Prepare the blueberries
Preheat oven to 375ºF
Wash blueberries, then drain on a paper towel lined colander
Line cookie sheet with parchment paper.
Mix blueberries with sweetener and spread on lined cookie sheet.
Roast in the oven for 30 mins.
Turn off oven and allow to cool for about 5 mins
Blend to a paste with your hand blender for a smooth ice cream or mash with a fork if you want some bits of blueberries like I did in this recipe.
Mix blueberry paste with condensed milk and set aside.
Ice cream base
Pour cold heavy cream into the chilled bowl
Whip heavy cream till soft peaks form
Gently fold in the blueberry-condensed milk mix into the whipped cream till well combined.
Transfer into an ice cream bowl or a loaf pan and cover with lid. if using a loaf pan, cover with plastic wrap