Gingerbread spice mix

Homemade Gingerbread Spice Mix

Easy Gingerbread spice blend you can make with pantry staples. Comes together quickly to get your holiday baking going!
Prep Time 5 minutes
Servings 1 tsp per cup of flour
Author Chichi Uguru


  • 1/4 cup Ground Cinnamon
  • 1/4 cup Ground Ginger
  • 2 Tbsp Ground Nutmeg
  • 2 Tbsp Ground Cloves
  • 2 Tbsp Ground Allspice


  • Measure out ingredients in a clean bowl
  • Mix together till well combined.
  • Store in a cool dry place for up to 6 months or for as long the individual spices would last based on the expiry dates.

Recommended Usage

  • 1 tsp per cup of flour in a recipe ( adjust upwards to your taste )