Chewy Chocolate chip cookie
refrigerating the dough
butter melted then allowed to get to room temperature
white granulated sugar
pure vanilla extract
all purpose flour
Mix flour, cornstarch, salt and baking soda in a bowl and set aside.
Whisk butter and sugar together ( make sure the butter has got to room temp to avoid scrambling the eggs.
Add the vanilla flavor, the egg and egg yolk, then whisk till well combined.
Mix in the dry ingredients till well combined ( do not over mix ).
Fold in 3/4 cup of the chocolate chips.
Mold the dough into one ball and refrigerate for 2 hours.
After 2 hours Preheat oven to 350 degrees F
Bring out refrigerated dough drop dough by a heaping tablespoonful, placing 3 inches apart on a cookie sheet lined with either parchment paper or silicon mat.
Press down Cookie dough lightly stick on more chocolate chips on the top of the cookie
Bake for 15 -18 mins.
Bring out from oven, stick on some more chocolate chips while cookie is still hot.
Allow cookie cool on cookie sheet for about 8 mins then transfer to the cooking rack and let it cool completely.