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Chewy Chocolate chip cookie

Prep Time 10 minutes
Cook Time 16 minutes
refrigerating the dough 2 hours
Total Time 26 minutes
Servings 1 cookie
Calories 169kcal
Author Chichi Uguru

Ingredients

  • 3/4 cup butter melted then allowed to get to room temperature
  • 3/4 brown sugar packed
  • 1/2 cup white granulated sugar
  • 1 egg beaten
  • 1 egg yolk
  • 2 tsp pure vanilla extract
  • 2-1/2 cups all purpose flour
  • 1/2 Tbsp corn starch
  • 1 tsp baking soda
  • 1/2 tsp of salt
  • 1 cup chocolate chips

Instructions

  • Mix flour, cornstarch, salt and baking soda in a bowl and set aside.
  • Whisk butter and sugar together ( make sure the butter has got to room temp to avoid scrambling the eggs.
  • Add the vanilla flavor, the egg and egg yolk, then whisk till well combined.
  • Mix in the dry ingredients till well combined ( do not over mix ).
  • Fold in 3/4 cup of the chocolate chips.
  • Mold the dough into one ball and refrigerate for 2 hours.
  • After 2 hours Preheat oven to 350 degrees F
  • Bring out refrigerated dough drop dough by a heaping tablespoonful, placing 3 inches apart on a cookie sheet lined with either parchment paper or silicon mat.
  • Press down Cookie dough lightly stick on more chocolate chips on the top of the cookie
  • Bake for 15 -18 mins.
  • Bring out from oven, stick on some more chocolate chips while cookie is still hot.
  • Allow cookie cool on cookie sheet for about 8 mins then transfer to the cooking rack and let it cool completely.

Notes