St Patrick's Day Cookies!
These are the cutest St Patrick's Day Cookies. Green, delicious, airy and filled with the perfect white pebbles aka white chocolate chips.
cookies, St Patrick's day
lime or apple flavored gelatin
white granulated sugar
pure vanilla extract
drops green food color
all purpose flour
white chocolate chips divided
Mix flour, salt and baking soda in a bowl and set aside.
Whisk butter, gelatin and white sugar together
Add 2 drops of green food color, the vanilla flavor, the eggs, then whisk till well combined.
Mix in the dry ingredients till well combined ( do not over mix ).
Fold in 3/4 cup of the white chocolate chips.
Mold the dough into one ball and refrigerate for up to 2 hours or overnight
After 2 hours Preheat oven to 350 degrees F
Bring out refrigerated dough scoop by a heaping tablespoon full. Place 3 inches apart on a cookie sheet lined with either parchment paper or a silicon mat.
Press down Cookie dough lightly, stick on reserved chocolate chips on the top of the cookie.
Bake for 15 mins.
Bring out from oven, stick in some more white chocolate chips while cookies are still hot.
Allow cookies cool on cookie sheet for about 8 mins then transfer to the cooking rack and let it cool completely.