Red Velvet chocolate chip Cookies

Red Velvet Cookies are a spin from our good old chocolate chip cookies and Red Velvet Cake. It's a chewy, soft and rich cookie you can not get tired of. It's the perfect treat for Valentine's Day.
Course desserts
Cuisine American
Keyword red velvet
Prep Time 10 minutes
Cook Time 2 hours 36 minutes
Total Time 2 hours 46 minutes
Servings 18
Calories 169kcal
Author Chichi Uguru


  • 3/4 cup butter melted then allowed to get to room temperature
  • 3/4 packed brown sugar
  • 1/2 cup white granulated sugar
  • 1 egg beaten
  • 1 egg yolk
  • 2 tsp pure vanilla extract
  • 1 Tbs cocoa powder
  • 1 Tbsp red food color paste
  • 2-1/2 cups all purpose flour
  • 1 tsp vinegar
  • 1/2 Tbsp corn starch
  • 1 tsp baking soda
  • 1/2 tsp of salt
  • 1 cup white chocolate chips


  • Mix flour, cornstarch, salt and baking soda in a bowl and set aside.
  • Whisk butter and Both brown and white sugar together ( make sure the butter has got to room temp to avoid scrambling the eggs.
  • Add the vanilla flavor, vinegar, red food color, the egg and egg yolk, then whisk till well combined.
  • Mix in the dry ingredients till well combined ( do not over mix ).
  • Fold in 3/4 cup of the white chocolate chips.
  • Mold the dough into one ball and refrigerate for 2 hours.
  • After 2 hours Preheat oven to 350 degrees F
  • Bring out refrigerated dough scoop by a heaping tablespoon full. Place 3 inches apart on a cookie sheet lined with either parchment paper or a silicon mat.
  • Press down Cookie dough lightly, stick on more white chocolate chips on the top of the cookie.
  • Bake for 15 mins.
  • Bring out from oven, stick in some more white chocolate chips while cookies are still hot.
  • Allow cookies cool on cookie sheet for about 8 mins then transfer to the cooking rack and let it cool completely.