Easy stress free blender bean cake (moi moi )

if you are worried about peeling your beans and you don't want to cook your moi moi with unpeeled beans, then this is the recipe for you. stress free and still has that moist moimoi texture we love.
Course Side Dish
Cuisine Nigerian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Calories 368kcal
Author Chichi Uguru


  • 1 cup Bean flour
  • 4 large Eggs 3 hard boiled, 1 raw
  • 2 medium Red bell
  • 1 can tuna fish or 4 tbsp ground crayfish
  • 1 habanero pepper more if you want it hotter
  • 2 cups water
  • 1 Tbsp bouillon powder taste and adjust according before cooking
  • 1 small onion
  • 1/4 cup cooking oil


  • Put everything in a blender (except the boiled eggs) and blend until well combined. Taste for seasoning and adjust accordingly.
  • Pour into 4 greased 8oz ramekins or any container you choose.
  • Top with sliced boiled eggs. cover with foil
  • Steam in a pot with water about 2 inches high. 
    Note: The water is to steam so make are the the containers don't get submerged in water. Remember to check if the water is drying out while cooking so you can top up.
  • Cook till the moi moi sets and becomes firm. Takes about 35 - 40 mins. Check it by sticking a knife in it should come out clean but not necessarily as it would for a cake
  • Turn off heat. Allow to cool a bit and set further. 
  • Serve with corn pudding or with any rice dish you choose