beef sir fry with colorful vegetables

Beef Stir fry and Vegetables

Easy Juicy Beef stir fry loaded with crunchy fresh vegetables and drenched in a delicious sauce. Yum!! This Beef stir fry and vegetables is about to get into your weekly meal rotation because it's soo good.
Course Side Dish
Cuisine American
Keyword beef stir fry
Prep Time 1 day 10 minutes
Cook Time 25 minutes
Calories 336kcal
Author Chichi Uguru


For Base Sauce:

  • 1 packet McCormick┬« ONE Mix One Skillet Beef Stir Fry and Vegetables variety
  • 1 Tbsp of corn starch
  • 1/4 cup of water
  • 1/4 cup low sodium soy sauce
  • 1 tsp light brown sugar
  • 1/2 Tbsp pepper flakes

For the Stir Fry:

  • 1 lb beef cut up into small strips
  • 3 Tbsp cooking oil of choice
  • 1/4 tsp salt
  • 3 cloves of garlic crushed
  • 1/2 Tbsp grated ginger
  • 1 medium Medium onion chopped chopped
  • 1 medium medium red bell pepper chopped chopped
  • 1/2 medium medium green bell pepper chopped
  • 3 medium carrots cut julienne style
  • 1 cup of water
  • 1 small Zucchini sliced
  • 1 medium head ( about 2 cups ) broccoli blanched


  • Mix the base sauce contents together and set aside.
  • Heat up skillet, add oil, begin to stir fry beef cuts.
  • Add the garlic, ginger and onions to the beef. Continue to stir till onions looks translucent.
  • Add the carrots, stir fry for about a minute to soften slightly.
  • Add the chopped bell peppers and continue to stir fry for another minute.
  • Add Salt then add the Zucchini slices. Water/ beef stock and base sauce.
  • Stir in the blanched broccoli. Let sauce simmer for about a minute. Turn off heat.