stacked strawberry lemonade cookies

How to make Strawberry Lemonade Cookies

These Strawberry Lemonade cookies are the perfect treat for any celebration. It's sweet and has a little tang. The kind of tang we love lemons for.
Course Dessert
Cuisine American
Keyword strawberry lemonade cookies
Prep Time 10 minutes
Cook Time 15 minutes
chill time 1 hour
Servings 10
Author Chichi Uguru


  • 3/4 pound salted butter 3 sticks of butter
  • 3/4 cup granulated sugar
  • 3 oz strawberry gelatin
  • 3 1/2 cup flour
  • 1 tsp vanilla extract
  • 1/2 tsp lemon extract


  • Cream butter, sugar and strawberry gelatin till light and fluffy
  • Add the flour and mix to form a dough.
  • Divide dough into 2
  • Roll each dough into a log refrigerate for at least an hour
  • After the hour, preheat oven to 350F
  • Line baking sheet with parchment paper
  • Get dough logs from refrigerator, remove cling film then slice to cut out
  • Place on prepared baking sheet
  • Bake for 12 mins to 15 mins


  1. The cookies will come out soft but will harden as they cool
  2. Chilling the dough makes its easier to slice.
  3. You can also use strawberry extract to bump up the strawberry flavor.