Bring meat stock to a boil, Add ground crayfish and dry pepper. .
Pour Palm oil in a clean sauce pan over medium heat. When oil has heated up, pour chopped onions in. Stir and sauté for a minute.
Pour pre cooked meats into boiling meat stock. Then pour in the palm oil and sauteed onion mix.
Stir in, taste and adjust for seasoning accordingly. Cover pot and allow to simmer for about 2 minutes.
Stir in your completely defrosted and squeezed spinach, allow to simmer for about a minute, then stir in the chopped kale leaves.
Turn off heat and allow vegetable cook in residual heat.
Serve with any swallow foods of your choice. I served mine with oatmeal swallow.