Cobb Salad Recipe

Author Chichi Uguru

Ingredients

Dressing

2 Tbsp balsamic vinegar
¼ cup olive oil or avocado oil
⅛ tsp salt ½ tsp black pepper
1 Tbsp Dijon mustard

Salad

1 medium head Romaine lettuce
6 slices of bacon cooked and chopped or ¾ cup crumbled bacon
2 cooked chicken breasts you can use rotisserie chicken as well.
3 hard boiled eggs
1 medium sized red onions
½ cup grape tomatoes halved
1 avocado cubed.
½ cup crumbled blue cheese

Instructions

Make the Dressing

Make the dressing Pour all dressing ingredients into a mason jar, shake to combine then set aside to prepare salad .

Make Salad

Layer the salad ingredients or place side by side in this order some lettuce, some bacon, some boiled eggs, some cherry tomatoes, some cooked chicken, some onions, some avocado cubes and some blue cheese.
Repeat process till all ingredients are used up.

Notes

Cobb salad is best eaten fresh but if need to make this ahead, prepare the ingredients and store in separate bowls in the refrigerator. Prepare the dressing and refrigerate. Layer salad ingredients on day you need to eat it. Mix in the dressing just before serving.
With this salad can be made up to 2 days ahead