6slicesof bacon cooked and chopped or ¾ cup crumbled bacon
2cooked chicken breasts you can use rotisserie chicken as well.
3hard boiled eggs
1medium sized red onions
½cupgrape tomatoes halved
½cupcrumbled blue cheese
Make the Dressing
Make the dressing Pour all dressing ingredients into a mason jar, shake to combine then set aside to prepare salad .
Layer the salad ingredients or place side by side in this order some lettuce, some bacon, some boiled eggs, some cherry tomatoes, some cooked chicken, some onions, some avocado cubes and some blue cheese.
Repeat process till all ingredients are used up.
Cobb salad is best eaten fresh but if need to make this ahead, prepare the ingredients and store in separate bowls in the refrigerator. Prepare the dressing and refrigerate. Layer salad ingredients on day you need to eat it. Mix in the dressing just before serving.
With this salad can be made up to 2 days ahead
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