Pancake mix
Take the stress away from your Saturday morning breakfast by making this easy homemade pancake mix that’s better than store bought.
Equipment
- Mixing bowl
- Whisk
- A 48 or 56 oz storage jar
Ingredients
- 6 cups flour
- 6 tablespoon sugar
- 1 cup of powdered milk optional
- 3 tablespoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
Instructions
- Measure out all ingredients into a clean mixing bowl
- Whisk all ingredients till combined.
- Scoop into the storage jar cover tightly and store for up to 3 months in a cool dry place.
To make pancakes
- 1 cup of pancake mix
- ¾ cup milk (use water if you opted to use powdered milk in your pancake mix)
- 1 Tablespoon vinegar (optional)
- 1 egg
- Mix all ingredients together and cook your pancakes on a lightly greased griddle.
Video
Notes
- See post to download my pancake mix cheat sheet.
- 1 cup of mix will yield 6 five inch pancakes.
- If using milk powder in your pancake mix, you won’t need to use liquid milk when making pancakes. Use water.
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