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Pancake mix
Take the stress away from your Saturday morning breakfast by making this easy homemade pancake mix that’s better than store bought.
Course
Breakfast
Cuisine
American
Keyword
homemade pancake mix
Prep Time
5
minutes
Author
Chichi Uguru
Equipment
Mixing bowl
Whisk
A 48 or 56 oz storage jar
Ingredients
6
cups
flour
6
Tbsp
sugar
1
cup
of powdered milk
optional
3
Tbsp
baking powder
2
teaspoons
baking soda
2
teaspoons
salt
Instructions
Measure out all ingredients into a clean mixing bowl
Whisk all ingredients till combined.
Scoop into the storage jar cover tightly and store for up to 3 months in a cool dry place.
To make pancakes
1 cup of pancake mix
3/4 cup milk (use water if you opted to use powdered milk in your pancake mix)
1 Tablespoon vinegar (optional)
1 egg
Mix all ingredients together and cook your pancakes on a lightly greased griddle.
Video
Notes
See post to download my pancake mix cheat sheet.
1 cup of mix will yield 6 five inch pancakes.
If using milk powder in your pancake mix, you won’t need to use liquid milk when making pancakes. Use water.