Take the stress away from your Saturday morning breakfast by making this easy homemade pancake mix that’s better than store bought.
A 48 or 56 oz storage jar
of powdered milk
Measure out all ingredients into a clean mixing bowl
Whisk all ingredients till combined.
Scoop into the storage jar cover tightly and store for up to 3 months in a cool dry place.
To make pancakes
1 cup of pancake mix
¾ cup milk (use water if you opted to use powdered milk in your pancake mix)
1 Tablespoon vinegar (optional)
Mix all ingredients together and cook your pancakes on a lightly greased griddle.
See post to download my pancake mix cheat sheet.
1 cup of mix will yield 6 five inch pancakes.
If using milk powder in your pancake mix, you won’t need to use liquid milk when making pancakes. Use water.
homemade pancake mix
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