Delicious Kale Sweet Potato porridge
Ingredients
- 1 kg (2.2 lbs) Sweet potatoes (Peeled and cut into large cubes)
- 2 Small Onions ( chopped then divided)
- 1 Large Red bell pepper ( chopped)
- ½ Cup Palm oil
- 3 oz Kale vegetable. ( chopped)
- 3 tablespoon coarsely ground crayfish
- salt to taste
- 1 stock cube
Instructions
- Pour washed and cubed sweet potatoes into a 5 quart pot. Add ½ of chopped onions, crayfish, stock cube and salt
- Pour water into pot up to 2 inches below the level of the sweet potatoes. Put over stove and begin to cook
Begin to make sauce
- Heat up palm oil in saucepan, then pour in the remainder of the chopped onions and stir for about 30 seconds then add the chopped habanero pepper.
- After about a minute, stir in the coarsely chopped Red bell pepper and turn off heat.
Check if the sweet potatoes are done.
- Stir in the sauce, then add the kale vegetable.
- Taste for seasoning and adjust accordingly. Turn off heat.
- Serve hot or warm
Notes
You can cut the palm oil down to a quarter cup if you prefer less palm oil.
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