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Homemade French Toast.

Course Breakfast, Brunch
Cuisine American, British
Keyword Classic French Toast, Homemade french toast
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 -5
Calories 250kcal
Author Chichi Uguru

Ingredients

  • 4 Large eggs
  • 1/4 cup milk
  • 5 tsps sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 4 Tbsp butter.
  • Pinch of salt
  • 8 to 10 slices of bread. See notes.

Toppings

  • Some more butter
  • Maple syrup
  • Powdered sugar and some berries.

Instructions

  • In a shallow bowl, whisk eggs, sugar, cinnamon pinch of salt and vanilla extract till well combined.
    Melt a Tbsp of butter over medium heat in a griddle or skillet then dip bread into egg batter flip to dip the second side.
    collage of 3 images showing the making of the batter for homemade french toast
  • Pan fry the dipped bread in the skillet till fully cooked and golden brown. Flip to to cook the other side.
    Pan frying homemade french toast
  • Serve immediately with or store for later. See notes below

Notes

  1. The nutritional info doesn't include the various toppings.
  2. The batter can be used for 8 to 10 slices of bread. If you use 10 slices of bread you would have 5 servings which will have 200 calories.