Keyword Classic French Toast, Homemade french toast
Prep Time 10minutes
Cook Time 20minutes
Author Chichi Uguru
8 to 10slicesof bread. See notes.
Some more butter
Powdered sugar and some berries.
In a shallow bowl, whisk eggs, sugar, cinnamon pinch of salt and vanilla extract till well combined.Melt a Tbsp of butter over medium heat in a griddle or skillet then dip bread into egg batter flip to dip the second side.
Pan fry the dipped bread in the skillet till fully cooked and golden brown. Flip to to cook the other side.
Serve immediately with or store for later. See notes below
The nutritional info doesn't include the various toppings.
The batter can be used for 8 to 10 slices of bread. If you use 10 slices of bread you would have 5 servings which will have 200 calories.