Want a fast and easy dinner in 15 minutes or less? This canned tuna pasta recipe will definitely fit the bill. Easy to make, very tasty and gets food on the table in no time. If you love sea food pasta, this is a recipe to try.
Keyword canned tuna pasta
Prep Time 5minutes
Cook Time 10minutes
Author Chichi Uguru
3cans Tuna in oil
1teaspoonchicken bouillon more to taste
1red bell pepper chopped
½mediumsmall green bell pepper chopped
1medium sized onion chopped.
2-3Tbspcooking oil(olive oil, canola oil or vegetable oil works)
½Tbsppepper flakesadjust upwards or downwards to your taste
1 Tbsp lemon juiceoptional
Bring water to boil and cook pasta according to packet instructions and Drain.
While pasta is cooking, sauté garlic and onions, add chopped bell peppers, bouillon and oregano. Stir to combine.
Add the canned tuna and pepper flakes.
Let simmer on low heat for about 2 minutes.
Pour the drained pasta into the tuna sauce, mix to combine.