Traditional Peanut butter and jelly sandwich recipe
Peanut butter and jelly sandwich is one of the easiest breakfast or snack recipe you can make. Making it a healthy sandwich will depend on some factors which will included the calories in the combination of ingredients used.
Calories 282kcal
Ingredients
- 4 slices whole wheat bread
- 2 Tablespoons Creamy or crunchy peanut butter
- 2 Tablespoons grape or strawberry jelly
Instructions
- Spread peanut butter on one side of a slice of bread
- Spread jelly on one side of another slice of bread
- Cover the slices with peanut butter and jelly sides facing to make a sandwich.
- Repeat till all the bread is used up. Then Cut off the edges if you like.
- Enjoy!
Notes
- Please see blog post for ways to make a healthier peanut butter and jelly sandwich by simply swapping out ingredients.
