Easy Jollof rice recipe hack
With this your jollof hack, you jollof woes are over
Parboiled long grain rice
(Washed thoroughly and drained)
6 oz can
chicken stock or water
(hot but not scalding)
cooking oil of choice
Mix all the ingredients together in bowl except the rice, onions and green pepper.
Add two cups of chicken stock or water to the mixture and mix thoroughly.
Transfer Rice to pot, add the mixture to the rice, Then add chopped onions , green pepper and the remaining 2 cups of water or chicken stock to the rice.
Stir and taste for seasoning, then adjust accordingly. You may or may not need to add extra salt depending on the amount of seasoning in the meat stock.
Turn on your stove and pot to the lit up stove. Cover pot tightly a allow rice cook through till all the water is absorbed. takes about 25 mins.
When all the water is absorbed, turn off heat leave pot covered for about a minute. Then fluff Rice with a fork.
Serve warm with any protein of choice.
You can make this rice in the oven. all you need is to follow same steps above but put everything in a roast pan and cover pan with aluminum foil and bake in the oven at 400 degrees for 50 mins.
If you want to make the coconut version of this, swap two cups of water/ meat stock with a 400ml can of coconut milk.
Warming up the meat stock before using helps start up the cooking process.