Easy Homemade Breadcrumbs
Servings 20
Calories 69kcal
Ingredients
- 20 slices Bread (white or whole wheat)
Instructions
- Preheat oven 350ºF/180ºC
- Tear the bread up into pieces
- Line baking sheet with parchment paper
- Spread the bread pieces on the sheet.
- Put in the oven and allow to bake for 10-15 mins. Watch closely because it burns easily.
- Allow to cool for 5 mins
- Blend to a fine consistency with a food processor.
- Transfer into a ziplock, seal and store in an air tight container
Notes
Tips for success
- Stale bread not bad bread is better. If you use fresh bread, it may take a little longer to get it crispy.
- if you don't have an oven, a toaster would work.
- if you don't have a blender or food processor, put well toasted bread in a freezer bag , seal and crush to crumbs with a rolling pin.
- Half way through baking, rotate the pan.
- If you intend using the crust of the bread, add some bread to the crusts too.