Quickest Yet Delicious Meatball sauce ever.
This is the quickest home made meatball sauce ever. It's rich and delicious and so easy to make. Good news. It pairs well with rice or pasta.
can (170g )
organic tomato paste
medium sized onion
sprigs fresh parsley
Heat up oil, sauce onions and garlic till fragrant .
Add the chopped pepper. Stir in the tomato paste, break up paste in oil, allow fry for about a minute while stirring constantly.
Pour in 1 cup of water and stir. Allow to simmer a bit then pour in the frozen meatballs and the second cup of water.
Cover pot and allow meatballs to warm through. Takes about 5 minutes. Remember to stir often to prevent burning.
Turn off heat. Add the chopped parsley and cover pot. The residual heat will cook the parsley a bit.
Serve warm with pasta or rice.