How to bleach palm oil
Bleached palm oil has a very unique taste that's adds amazing flavor to many dishes. You have to do it right to avoid a domestic disaster.
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fresh palm oil
1.Pour Palm oil in a clean and dry sauce pan,
2. Cover sauce pan with lid,
3. Turn on the stove and cook palm oil in the covered pot for 10 minutes.
DO NOT OPEN POT.
4. Turn off heat after 10 mins.
LEAVE POT CLOSED
till oil cools down completely which takes about 25 to 30 mins
5. Use immediately or pour into a clean dry jar
6. store in a cool dry place for later.
Oil may congeal a bit on storage. Just run hot water over the bottle when you want to use it. That wont be a problem if you use a wide mouthed jar.
Please find more tips on blog post.
Bleached Palm oil, how to bleach palm oil
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