Mouthwatering Goat meat Pepper Soup
This delicious, mouth watering and comforting bowl of goat meat pepper soup will definitely calm your nerves in any weather. Enjoy
(washed clean and cut up)
scotch bonnet / habanero pepper
Pepper soup spice
coarsely ground crayfish
small bell pepper
sprig of fresh parsley
Salt to taste
Place meat in a pot, fill with water enough to cover the meat generously.
Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil
When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using ) and the chopped habanero pepper.
Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly.
Add the chopped red bell peppers and the chopped parsley. Allow simmer for a minute, then turn off heat.
You can include organ meat ( liver, kidney)and offals ( tripe/shaki) in your pepper soup.
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