Banana Oatmeal Muffins in the blender
Banana Oatmeal blender muffins are super moist, delicious and easy to whip up for breakfast. All you need is a blender. Seriously hassle free and less cleanup.
Ingredients
- 2 medium very ripe bananas cut up
- 2 Cups Traditional Oats
- 6 Tablespoons Honey (6 Tablespoons is equivalent to ¼ cup plus 2 Tbsps. Increase to ¾ cup if you want it sweeter)
- ½ cup buttermilk (substitute with Greek yogurt or sour cream)
- 2 large eggs
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- a pinch of salt
- ¼ cup white chocolate chips
- ¼ cup semi sweet chocolate chips
Instructions
- Preheat Oven to 350ºF
- Line muffin tin with muffin liners and spray with baking spray
- Dump all the in all the ingredients into the blender. See Recipe note 1
- Blend till Smooth. Then Pour mix into the 12 lined muffin tins
- Top off with the white and semi sweet chocolate chips
- Bake for 20 mIns or until tester tooth pick comes out clean.
Notes
- To make it easier on your blender, add the ingredients in the following order. Milk, Eggs, Honey, Vanilla extract, Bananas, Oats, Baking powder, salt and baking soda.
- You can skip the chocolate chips and make the muffins plain.
- See more tips in the body of the post.
Nutrition
Calories: 281kcal
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