Easy and Super Tasty Peppered Fish
of croaker fish or fish of choice cleaned washed and patted dry.
red bell peppers chopped
green bell peppers chopped
onion chopped in rings
of oil for deep frying
Mix lemon juice and salt
In a clean bowl, mix fish and marinade together then transfer into a freezer bag and put in the fridge.
Allow the fish to marinade for 30 mins to an hour
After the marinade, heat up oil and deep fry the fish at least 3 mins on each side.
Transfer to a tray lined with paper towel to help absorb excess oil.
Blend tomato and habanero pepper with as little water as possible and set aside
While fish is marinating, heat up 4 tablespoon of oil, sauté onions.
Pour in the tomato pepper mix.
Fry for about a minute
Then add the chopped red and green bell peppers. and the bouillon powder.
Stir fry for another two minutes on low heat. Taste for seasoning and adjust accordingly. Then turn off heat.
After frying the fish, transfer to another tray then pour this sauce over the fish and mix gently to prevent the fish from breaking apart.
Serve with chips
Serve in stew
Serve with frejon
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