Go Back
–+ servings

Homemade Brown Sugar

Chichi Uguru
When you run out of a very essential ingredient in your pantry not to worry you can always whip up this easy home made version of it ( Brown Sugar)
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Pantry Staple
Cuisine mixed
Servings 1 teaspoon
Calories 20 kcal

Ingredients
  

For Light Brown Sugar:

  • 1 cup granulated White sugar
  • 1.5 tablespoon Molasses

For Dark Brown Sugar:

  • 1 cup granulated White sugar
  • 4 tablespoon Molasses

Instructions
 

  • Pour White Sugar into the bowl of food processor, Then Pour in the molasses.
  • Mix thoroughly until well combined.
  • Transfer into an airtight like a mason jar and store in a cool dry place. 

Notes

  • You need to use a food processor for this. A hand or Stand mixer won't work.
  • Molasses is also known as Black Treacle
For Light Brown Sugar:

For Dark Brown Sugar:

Nutrition

Calories: 20kcal
Subscribe to my YouTube ChannelSubscibe to My Diaspora Kitchen on YouTube for detailed videos. Remember to click the bell icon to get notified about new videos!
FREE Facebook GroupJoin My Diaspora Kitchen Recipe Exchange Community on Facebook!
Tried this recipe?Show it off on Instagram, mention @mydiasporakitchen or tag #mydiasporakitchen when you share so we can see!
Love it? Pin it for later!Follow My Diaspora Kitchen on Pinterest!