This Bacon Potato Stir-fry is delicious and easy to make. Think breakfast or brunch and kid friendly. Wait a minute.. doesn't bacon make everything better? It sure does.
Course Breakfast, Brunch
Keyword Bacon, Potatoes, Stir-fry
Prep Time 15minutes
Cook Time 20minutes
microwave time 5minutes
Total Time 35minutes
Author Chichi Uguru
1medium green bell pepper(chopped)
1large red bell pepper(chopped)
1 habanero pepper(chopped)
450gbacon(14 pieces cut up to about 2in bits)
Bacon grease from bacon
Microwave the potato cubes for 5-6 minutes and set aside. ( you will need to do this in two batches)
Pan fry the bacon till crisp and golden but not burnt. Scoop out of the pan leaving the bacon grease.
Sauté onions in the bacon grease till soft and translucent.
Add the chopped peppers and stir till peppers soften slightly
Add the spices and then the microwaved potatoes and stir occasionally allowing the potatoes to caramelize a bit before each stir. Make sure it doesn't burn taste for seasoning as you stir and adjust accordingly
When the potatoes have browned ( caramelized) to your taste. Stir in the bacon.
Turn off heat and serve
Serve alone with a glass of orange juice
Serve with a side of scrambled eggs or omelette
If time permits, wash and cut up the potatoes at least an hour before use then leave it out in a colander till you are ready to microwave it. This helps to remove the moisture in the potatoes and keeps it crisp
If you decide not to use bacon, you won't have bacon grease. You can substitute the bs on grease with 3 Tbsp butter or 2 Tbsp cooking oil of choice