Sweet , Crunchy Nigerian Buns
These sweet Nigerian Buns are another delightfully tasty Nigerian street food and snack. This is the kind of snack you definitely won't want around you if you are on a weight loss journey. Like puff puff, you get hooked with the first bite.
Ingredients
- 500 g All-purpose Flour
- ¼ - ½ Cup Sugar
- 2 tsp baking powder
- A pinch of Salt
- 2 Eggs
- ¼ Cup Butter
- ¾ Cup milk or water
- About 6 cups cooking oil for deep frying
Instructions
- Add baking powder to flour and mix.
- Create a well in the middle of the flour
- Pour all the wet ingredients into the well
- Mix until it all comes together. Batter should be thick
- Allow batter rest for 5 mins.
- Heat up the oil.
- With a your hand scoop up the batter and squeeze batter with your hands or ice cream scoop and drop gently into the oil.
- Fry till golden
- Scoop with a frying spoon on to a paper towel lined colander.
- Repeat process till all the batter is fried into buns
Notes
This recipe is for the traditional Nigerian Buns which is crunchy on the outside and soft on the inside. For soft buns please refer to my soft buns recipe.
Nutrition
Calories: 354kcal
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