Homemade Pineapple Ice-cream
This Tropical homemade pineapple ice cream has summer written all over it. All you need is pineapple purée and 2 other ingredients to make this creamy frozen dessert come live in your kitchen.
Servings 6
Calories 172kcal
Ingredients
- 2 cups heavy cream cold
- 1 14 oz can condensed milk
- 1/2 of a medium pineapple cut in cubes
- a drop Yellow food color optional
- 1 tsp Pineapple flavor
Instructions
- Put the bowl of your mixer and the whisk attachment in the freezer to chill for at least 30mins
- Blend pineapple till smooth with about 1/4 cup of water
- Transfer pineapple purée to a sauce pan and cook until the pineapple reduces in size to about 1/2 a cup. Set pineapple purée aside to cool.
- Bring out your bowl and whisk from the freezer, pour cold heavy cream, and condensed milk into the bowl and begin to whip.
- Whip till soft peaks form turn off the mixer
- Add the pineapple flavor and yellow food color to the pineapple purée and mix thoroughly.
- Then fold in the pineapple purée into the whipped cream.
- Transfer to an ice cream bowl or loaf pan and cover with a seran wrap and freeze for 4 - 8hrs.
- Enjoy with melted chocolate, magic shell or coconut shavings.
