How to make Amala in the microwave (Microwave Amala)
Making Amala on the stove top may require some skills to always get it lump free plus a little bit of elbow grease. With this microwave Amala, your amala making skills just turned pro ?
Ingredients
- 2 cups Amala flour
- 31/2 cups water
Instructions
- Mix amala flour with water till smooth. It will have a runny consistency. Make sure there are no lumps.
- Pop into the microwave (in a microwave safe covered bowl) for 5 mins
- Turn and mix in to combine fully.
- Divide into portions and Wrap in cling film.
- Serve with soup of choice.
Notes
- You can pause the microwave at 3 minutes and stir the amala then finish off the 2 mins. (totaling 5 mins) it's completely optional to do this.
- If you want a firmer amala you can reduce the amount of water used in this recipe by ½.
Nutrition
Calories: 250kcal
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