Go Back
–+ servings

Bacon Pancakes

Chichi Uguru
These bacon pancakes are a mix of sweet, savory and oh so delicious. Looking for the perfect breakfast to make now that the kiddos are back to school? Something quick, easy and delicious? Then look no further....
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 3
Calories 296 kcal

Ingredients
  

  • 1 cup all purpose flour
  • 1 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 1 Tbsp sugar
  • 2 Tbsp salted butter melted
  • 2 or 3 Tbsp bacon crumbles Plus more for topping

Instructions
 

  • Mix all dry ingredients together and set aside.
  • Mix all the wet ingredients and set aside
  • Pour wet ingredients into dry ingredients and mix with a fork or a whisk
  • Mix till well combined ( it doesn't have to be completely smooth)
  • Add the bacon crumbles into the pancake batter and mix in
  • Heat up a nonstick fry pan. Grease frypan with baking spray.
  • Scoop a quarter cup each into the fry pan.
  • Fry for about 1-2 mins and flip
  • Serve maple syrup and more bacon
  • Enjoy ?

Notes

  • Alternatively instead of adding the bacon directly into the barter before frying, you can add the bacon on the barter while frying.
 

Nutrition

Calories: 296kcal
Keyword bacon pancakes, breakfast pancakes
Subscribe to my YouTube ChannelSubscibe to My Diaspora Kitchen on YouTube for detailed videos. Remember to click the bell icon to get notified about new videos!
FREE Facebook GroupJoin My Diaspora Kitchen Recipe Exchange Community on Facebook!
Tried this recipe?Show it off on Instagram, mention @mydiasporakitchen or tag #mydiasporakitchen when you share so we can see!
Love it? Pin it for later!Follow My Diaspora Kitchen on Pinterest!