Chicken Meatballs in Fajita sauce
This chicken meat balls in fajita sauce is the perfect meal to share with Your family. The moist chicken balls soaked in a delicious fajita sauce is any ones delight.
For the meatballs
Wholesome Pantry ground chicken
For the Fajitas Sauce
pouch Frontera Fajita sauce
medium green bell pepper
medium red bell pepper
cooking oil of choice
Salt to taste
For the chicken meat balls
Preheat oven to 400 F
Wash your hands clean
Dump all the ingredients for the chicken meatballs into a clean bowl
With your clean hands mix all ingredients in the bowl until well incorporated.
Scoop out Tbsp by Tbsp to the onto a parchment paper lined baking sheet
After all the ground chicken mix has been scooped out, I like to grease my hands a bit then roll the scoops in my hands to form smooth balls.
Arrange 2 inches apart on the baking tray
Bake in the oven for 25 mins
The Fajitas Sauce
Sauté onions in 1 Tbsp of oil for a min
Add the green and red bell peppers stir till slightly softened
Add the Frontera Fajita sauce and the chicken meat balls. Taste for seasoning, adjust to taste.
Let simmer for about 4 mins
Turn off heat and serve over jasmine rice.. YUM!