Pumpkin Spice buttermilk Pancakes
These Pumpkin Spice Pancakes are so delicious, fluffy and soft. Perfect for fall and will make the perfect breakfast option for a Thanksgiving morning.
Ingredients
Pancakes
- 1-½ cups all purpose flour
- 1-¼ cup buttermilk
- 2 eggs (separated)
- 3 tablespoon salted butter (melted)
- 3 tablespoon Pumpkin Spice sugar
- 1 teaspoon molasses
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Quick cream cheese frosting
- 2 tablespoon cream cheese
- 2 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the egg whites to stiff peak and set aside.
- Add baking soda, baking powder and pumpkin spice sugar to the flour and whisk together.
- Pour the buttermilk, cooled melted butter into the flour and mix.
- Then mix in beaten egg yolks and pumpkin purée.
- Finally fold in the whipped egg whites into the batter.
It's time to cook!
- Heat up griddle and Spray with non stick spray fry the pancakes using a quarter cup for each pancake.
- Flip pancakes when bubbles begin to show on the pancakes.
- Turn heat as soon as you flip the pancakes and let the residual heat in the griddle finish the cooking.
- Take out pancakes, wipe griddle with paper towel to clean out grease.
- Turn on the heat again and repeat process till all the pancakes are done.
- Serve with a dollop of cream cheese frosting and maple syrup!
- Cream cheese frosting
- Mix the cream cheese, powdered sugar and vanilla together till smooth.
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