Christmas Pinwheel Cookies
refrigerating the dough
granulated white sugar
all purpose flour
Red gel food color
Green gel food color
Cream butter and sugar till fluffy,
Add the vanilla extract and beat in the egg.
Add the flour and baking powder. Mix till dough comes together.
Divide dough into two color one red and the other green then wrap in plastic wrap and refrigerate for 2 hours
After 2 hrs, bring out green dough and roll into a square or rectangle set aside and roll out the red dough to the same size
Brush the surface of the green dough square lightly with egg white or water to help the other colored dough stick.
Gently lift the red colored dough and place it over the green dough lightly pressing down to help it stick.
Roll up tightly to form a log. wrap in a plastic wrap again and refrigerate for about 30 minutes.
Preheat oven to 350*F
Get the dough log out of the refrigerator, slice the dough into quarter inch circles.
Transfer to a lined baking sheet and bake for 15 - 18 mins
Allow to cool. Enjoy