The amazing Peanut dry spice rub that makes everything better. This Suya Spice blend is all you need.
Course Pantry Staple
Prep Time 20minutes
Servings 15or more
Author Chichi Uguru
For Peanut Powder Suya Spice
1tspchicken bouillon powder
For Whole Roasted Peanuts Suya Spice
2TbspGround Cayenne Pepper
For Suya Spice blend using Peanut Powder
Gather your spices and mix till well combined.
Use immediately or store in an air tight container.
For Suya Spice blend using Whole Roasted Peanuts
Roughly blend the roasted peanuts using the pulse button of your blender. You can also use a spice grinder or a food processor. Be careful not to blend it into peanuts butter ( Please see illustration in the blog post above)
Transfer the ground peanuts onto a clean kitchen towel.
Tie it up in the kitchen towel and squeeze as much oil so you can out of the ground peanuts. You can also place a heavy object on top to facilitate this process.
After this the ground peanuts would be much drier.
Loosen it up with your fingers as transfer to a bowl.
Add in all the spices them blend in with a fork until well combined.
The spice may have larger granules of ground peanuts, Sieve the Suya Spice blend for a smoother Spice. ( After sieving, Save the larger granules for any recipe you want)
Use your Suya Spice immediately or store in an air tight container