St Patrick's Day Cookies!
These are the cutest St Patrick's Day Cookies. Green, delicious, airy and filled with the perfect white pebbles aka white chocolate chips.
Ingredients
- ¾ cup butter
- 1 3 oz lime or apple flavored gelatin
- ¾ cup white granulated sugar
- 2 eggs beaten
- 1 teaspoon pure vanilla extract
- 2 drops green food color
- 2-½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon of salt
- 1 cup white chocolate chips divided
Instructions
- Mix flour, salt and baking soda in a bowl and set aside.
- Whisk butter, gelatin and white sugar together
- Add 2 drops of green food color, the vanilla flavor, the eggs, then whisk till well combined.
- Mix in the dry ingredients till well combined ( do not over mix ).
- Fold in ¾ cup of the white chocolate chips.
- Mold the dough into one ball and refrigerate for up to 2 hours or overnight
- After 2 hours Preheat oven to 350 degrees F
- Bring out refrigerated dough scoop by a heaping tablespoon full. Place 3 inches apart on a cookie sheet lined with either parchment paper or a silicon mat.
- Press down Cookie dough lightly, stick on reserved chocolate chips on the top of the cookie.
- Bake for 15 mins.
- Bring out from oven, stick in some more white chocolate chips while cookies are still hot.
- Allow cookies cool on cookie sheet for about 8 mins then transfer to the cooking rack and let it cool completely.
Nutrition
Calories: 163kcal
Subscribe to my YouTube ChannelSubscibe to My Diaspora Kitchen on YouTube for detailed videos. Remember to click the bell icon to get notified about new videos!
FREE Facebook GroupJoin My Diaspora Kitchen Recipe Exchange Community on Facebook!
Tried this recipe?Show it off on Instagram, mention @mydiasporakitchen or tag #mydiasporakitchen when you share so we can see!
Love it? Pin it for later!Follow My Diaspora Kitchen on Pinterest!