Spicy lemon honey glazed chicken
This citrusy sweet chicken is one your tastebuds will remember for a long time to come. It's simply amazing
( melt butter before you measure)
1/2 juiced,1 cut to wedges or circles
ground Cameroun pepper
(reduce or increase quantity to adjust heat to your taste)
chicken bouillon powder
optional but rercommended
washed and dabbed dry with kitchen towel
Preheat oven to 350*F
Put chicken in a freezer bag.
Mix all ingredients for the marinade in a bowl.
Pour the marinade mix into the bag containing the chicken, seal and mix thoroughly
Marinade the chicken in the fridge for 30 mins to an hour ( preferably overnight depending on how much time you have)
After 30-45 mins pour the marinated chicken and the marinade mixture into a roast pan or a cast iron skillet. Top with some lemon wedges or circles.
Put in the oven and bake uncovered for 45 mins to 1 hour or until the chicken skin is golden brown. Half through the baking time, bring out the skillet and glaze all the chicken thighs with honey.
Put honey glazed chicken back in the oven to finish off baking.
When it is fully cooked, Enjoy this delicious awesomeness as a side to any dish.