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–+ servings
slices of air fryer banana bread

Air fryer banana bread

Chichi Uguru
An easy moist banana bread made in your air fryer. This banana bread is soon to become a family favorite.
Prep Time 10 minutes
Cook Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 10
Calories 114kcal

Equipment

  • Air fryer

Ingredients

  • 2 very ripe bananas (mashed)
  • ¼ cup butter (melted)
  • 1 large egg
  • ½ cup sugar
  • 3 Tbsp sour cream
  • ¾ tsp baking soda
  • 1 tsp Vanilla extract
  • ¼ tsp ground cinnamon
  • 1 ¼ Cup All purpose flour

Instructions

  • Line the baking pan with parchment paper
  • Add melted butter and egg to mashed bananas, mix to combine.
  • Add the sour cream, vanilla extract and sugar to the mix, stir to combine.
  • Finally add the flour, baking soda and cinnamon to the batter and mix to combine.
  • Pour batter into the prepared pan and bake in the air fryer at 340 F for 20 mins. Pull out the air fryer basket and cover the top of the banana bread with foil then put back in the air fryer for another 20 mins.
  • After the second 20 mins, check for doneness. If it’s still wet at the center, bake for another 5 to 10 mins. Bring it out and when it’s ready, let it cool for 8 mins in the pan, then cool completely on a cooling rack.

Notes

  1. I do not need to preheat my air fryer. If your air fryer manual says to preheat your air fryer, feel free to do so.
  2. Covering the banana bread with foil half way prevents it from getting too brown on top.

Nutrition

Nutrition Facts
Air fryer banana bread
Amount Per Serving
Calories 114
* Percent Daily Values are based on a 2000 calorie diet.