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Chicken meatballs in Fajita sauce

Chicken Meatballs in Fajita sauce

Chichi Uguru
This chicken meat balls in fajita sauce is the perfect meal to share with Your family. The moist chicken balls soaked in a delicious fajita sauce is any ones delight.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 316kcal

Ingredients

For the meatballs

  • 1 lb Wholesome Pantry ground chicken
  • ¾ cup bread crumbs
  • ½ cup Parmesan cheese
  • 1 egg
  • 1 Tbsp oil
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp chilly pepper
  • 1 tsp bouillon powder

For the Fajitas Sauce

  • 1 pouch Frontera Fajita sauce
  • 1 small onion chopped
  • 1 medium green bell pepper chopped
  • 1 medium red bell pepper chopped
  • 1 Tbsp cooking oil of choice
  • Salt to taste

Instructions

For the chicken meat balls

  • Preheat oven to 400 F
  • Wash your hands clean
  • Dump all the ingredients for the chicken meatballs into a clean bowl
  • With your clean hands mix all ingredients in the bowl until well incorporated.
  • Scoop out Tbsp by Tbsp to the onto a parchment paper lined baking sheet
  • After all the ground chicken mix has been scooped out, I like to grease my hands a bit then roll the scoops in my hands to form smooth balls.
  • Arrange 2 inches apart on the baking tray
  • Bake in the oven for 25 mins

The Fajitas Sauce

  • Sauté onions in 1 Tbsp of oil for a min
  • Add the green and red bell peppers stir till slightly softened
  • Add the Frontera Fajita sauce and the chicken meat balls. Taste for seasoning, adjust to taste.
  • Let simmer for about 4 mins
  • Turn off heat and serve over jasmine rice.. YUM!

Notes

Nutrition

Nutrition Facts
Chicken Meatballs in Fajita sauce
Amount Per Serving
Calories 316
* Percent Daily Values are based on a 2000 calorie diet.