Chocolate oatmeal porridge
This decadent chocolate oatmeal porridge would definitely take good care of YOU... my chocolate loving friend.
Prep Time 2 minutes
Cook Time 8 minutes
Ingredients
- 1 ½ cups rolled oats if gluten-free, use certified gluten-free oats
- 3 ½ cups milk you can substitute with 2 cups of milk and 1 1/2 cup of water
- 1 Tablespoon Sweetner of choice honey, maple syrup etc
- 1 ½ Tbsp cocoa powder
- ¼ tsp salt
- ½ tsp decaf instant coffee optional
- 1 tsp vanilla essence
Suggested Toppings:
- Chocolate chunks Fruits, nuts etc.
Instructions
- Warm up milk in a sauce pan, then turn off heat. Do not bring to boil.
- Dissolve cocoa, and coffee in the milk then add salt and vanilla to the milk and stir
- Add the oats into the milk mixture then turn heat on to medium low.
- Cook till done. You have to stir continuously to prevent burning. Takes about 6 mins to get fully cooked.
- Serve with more milk, toppings of choice.
- Sweeten to your taste with sweetener of choice.
Notes
- Use gluten free oats if you are gluten free
- You can substitute milk with plant based milk if you are dairy free or vegan.
- You can also substitute some of the milk in the recipe with water if you want.