Easy One Pot Hatfield Ham Fried Rice
The delightful taste of ham in every bite of this easy rice dish is all you want for an Easter brunch or dinner with your family and friends this blessed season.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings - 10
Calories 349kcal
Ingredients
- 3 cups Basmati Rice
- 4 cups Chicken stock thoroughly washed and drained
- 32 oz Hatfield uncured ham cut up into 1 inch cubes
- 1½ cup frozen mixed veggies thawed
- ¾ cup cooking oil
- 2 small onions chopped
- 1 medium red bell pepper chopped
- ½ medium green bell pepper chopped
- ½ medium yellow bell pepper chopped
- ½ medium orange bell pepper chopped
- 1 tsp ginger powder
- 1 tbsp ground garlic
- 3 bouillon cubes
- 1 bay leaf optional
Instructions
- Bring chicken stock to a boil. To the boiling chicken stock, add ginger powder, garlic and 1 bouillon cube, then add in the rice. stir and cover pot.
- Allow to cook till all liquid is absorbed. this takes about 20 mins. leave pot covered.
- While the rice is cooking, heat up oil in a another pot and sauté the onions.
- Add the chopped ham and stir fry for about a minute, then add the thawed mixed veggies and 2 bouillon cubes.
- Stir fry for another 5 minutes, taste for seasoning and adjust accordingly.
- Add the multi colored bell peppers stir and turn off heat.
- Pour the ham stirfry into the cooked rice, mix gently till well combined.
- Serve warm
Serving suggestions
- Eat as a stand alone
- Serve with a side of grilled Chicken quarters
- Serve with a side of fried plantains
- Serve with a side of salad
Notes
Nutrition
Nutrition Facts
Easy One Pot Hatfield Ham Fried Rice
Amount Per Serving
Calories 349
* Percent Daily Values are based on a 2000 calorie diet.