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–+ servings
garam masala spice

Homemade Garam Masala recipe

Chichi Uguru
Quit store bought and make this unique spice blend for you use in yummy Indian recipes.
Prep Time 5 minutes
Course Spice blend
Cuisine Indian
Servings 4 depending on the recipe
Calories 32kcal

Ingredients

  • 2 Tbsp ground cumin
  • 1 Tbsp ground coriander
  • 1 Tbsp ground Cardamom
  • 1 Tbsp ground black pepper
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 Tbsp cayenne or chili pepper

Instructions

  • Measure out spices whisk to combine, use immediately or store in an air tight container for later.

Notes

  1. This spice blend makes 1/2 cup For whole spices
  2. If using whole spices, use the same amount listed for the ground spices. Toast them lightly in a skillet over medium heat for about 2 - 3 minutes be careful not to burn. Let it cool down then blend in a coffee grinder. Use immediately or store for later.
  3. The posts has answers to FAQs remember to check it out.
 

Nutrition

Nutrition Facts
Homemade Garam Masala recipe
Amount Per Serving
Calories 32
* Percent Daily Values are based on a 2000 calorie diet.