Homemade Gingerbread Spice Mix
Easy Gingerbread spice blend you can make with pantry staples. Comes together quickly to get your holiday baking going!
Prep Time 5 minutes
Servings tsp per cup of flour
Ingredients
- ¼ cup Ground Cinnamon
- ¼ cup Ground Ginger
- 2 Tbsp Ground Nutmeg
- 2 Tbsp Ground Cloves
- 2 Tbsp Ground Allspice
Instructions
- Measure out ingredients in a clean bowl
- Mix together till well combined.
- Store in a cool dry place for up to 6 months or for as long the individual spices would last based on the expiry dates.
Recommended Usage
- 1 tsp per cup of flour in a recipe ( adjust upwards to your taste )