Homemade Orange Juice
Prep Time 15 minutes
Calories 259kcal
Equipment
- manual juicer
Ingredients
- 12 Navel oranges
Instructions
- Wash oranges thoroughly, then pat dry*
- Cut oranges into two halves making sure the stem attachment is facing up.
- Squeeze using your manual juicer
- Pour juice into a clean swing bottle or jug when juicer fills up. Repeat till all oranges used up.
- Serve over ice immediately or store for up to 3 days in the refrigerator.
Notes
- See blog post for tips how to wash oranges properly.
- Roll oranges gently between your palm and the chopping board to soften oranges and help release the juice easily. You should do this before washing the oranges. If you prefer to do it after washing the oranges, make sure your surfaces have been cleaned.
- The juice will separate after standing for a while in the refrigerator. Just shake and enjoy when you are ready.
Nutrition
Nutrition Facts
Homemade Orange Juice
Amount Per Serving
Calories 259
* Percent Daily Values are based on a 2000 calorie diet.