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How to reconstitute powdered milk

Chichi Uguru
Learn how to make your own liquid fresh milk substitute from dry milk powder
Prep Time 5 minutes
Course Breakfast
Cuisine All
Servings 2
Calories 120kcal

Equipment

  • A measuring cup
  • Mini whisk or fork
  • Milk bottles for storage

Ingredients

  • 2 cups of cold or cool water
  • ½ cup of powdered milk

Instructions

  • Add dry milk powder to water and mix till combined and lump free.
  • Let milk mixture stand for about 2-5 mins, then mix again.
  • Pour into a sterilized milk bottle and use immediately or store in the refrigerator for up to 5 days

Video

Notes

  1. Dry milk is best reconstituted with cold or cool water. Hot water makes it more lumpy (remember heat coagulates protein)
  2. See blog post for more tips and how to use dry milk in recipes.
 

Nutrition

Nutrition Facts
How to reconstitute powdered milk
Amount Per Serving
Calories 120
* Percent Daily Values are based on a 2000 calorie diet.