4 - 5cupsReserved Meat stockif using precooked meats
2bouillon cubes
½cupground Crayfish
3 - 4cups/ 250 gm chopped Ugu vegetablesub with kale if in Diaspora like me
precooked Assorted meats.
300gbeef
200gcow foot
200groasted turkey
100gcow skin
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Instructions
When cooking without precooked meats
Wash meats and transfer to pot and bring boil, add the crayfish, salt, Bouillon powder.
While meat is cooking, coarsely blend red bel peppers, onions, and habanero pepper. Pour blend into the boiling meat.
Cook till meat is tender, then add the ground ogbono and stir. Let simmer on medium heat for about 8 minutes. Taste for seasoning and adjust accordingly.
Stir in the chopped vegetables then turn off heat. The residual heat will finish off the cooking leaving your vegetable lightly cooked and fresh.
If using already cooked meats.
Bring meat stock to boil, add crayfish, salt/ bouillon to taste.
Coarsely blend red bell peppers, onions, and habanero pepper. Pour blend into the boiling meat stock stir and add the ground Ogbono to the soup.
Let soup simmer for about 5 minutes, then add Cooked meats, dry fish and stock fish If using. Stir and let simmer for another 5 mins. Taste for seasoning and adjust accordingly.
Stir in the chopped green vegetable. Turn off Heat.
serve with swallow of choice.
Notes
The data base I use to calculate the nutritional information for my recipes didn't have the ogbono. this nutritional info included in this recipe is calculated without ogbono.
Nutrition
Nutrition Facts
Oil Free Ogbono
Amount Per Serving
Calories 94
* Percent Daily Values are based on a 2000 calorie diet.